![]() Make sure you dry them well after soaking. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Our oatmeal cinnamon raisin cookies are a delicious take on a classic dessert. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. Oatmeal raisin cookies with molasses, cinnamon, nutmeg and midget raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet. ![]() It makes your cookies turn out so much better! Melted butter gives the cookies their chewy texture.Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Add combined flour, baking soda, cinnamon and salt mix well. Add applesauce, apple juice concentrate and vanilla beat well. In large bowl, beat margarine and sweetener or sugar until creamy. Make sure you are measuring your flour correctly. Lightly spray cookie sheet with cooking spray.Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a cooling rack. The edges should look brown and the centers still slightly soft. Scoop 1/4 cup balls of dough using an ice cream scoop onto the prepared baking sheet and bake for 14-16 minutes.Mix in the flour mixture until just blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. In a large bowl, cream together the melted butter, brown sugar and white sugar until well blended.Mix flour, baking soda and salt set aside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |